Journal of Shanghai Jiao Tong University ›› 2021, Vol. 55 ›› Issue (Sup.1): 67-68.doi: 10.16183/j.cnki.jsjtu.2021.S1.006

Special Issue: 上海交通大学建校125周年科学问题专辑

• Environmental Science • Previous Articles     Next Articles

Which Elements in Food Are Affecting Human Health?

LIU Chunjiang   

  1. School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China; Shanghai Urban Forest Ecosystem Research Station of National Forestry and Grassland Administration, Shanghai 200240, China; Yangtze River Delta Eco-Environment Change and Management National Observation and Research Station of the Ministry of Science and Technology, Shanghai 200240, China
  • Received:2021-02-03 Online:2021-03-28 Published:2021-04-09

Abstract: Based on the food chain theory, the relationship between global change, plant/food stoichiometric composition and human health was proposed. The significance of agricultural, food, and health technology was presented.

Key words: global change; food chain; stoichiometric homeostasis; human health

CLC Number: