Journal of Shanghai Jiao Tong University

Journal of Shanghai Jiaotong University >

2021 , Vol. 55 >Issue Sup.1: 67 - 68

DOI: https://doi.org/10.16183/j.cnki.jsjtu.2021.S1.006

Environmental Science

Which Elements in Food Are Affecting Human Health?

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  • School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China; Shanghai Urban Forest Ecosystem Research Station of National Forestry and Grassland Administration, Shanghai 200240, China; Yangtze River Delta Eco-Environment Change and Management National Observation and Research Station of the Ministry of Science and Technology, Shanghai 200240, China

Received date: 2021-02-03

  Online published: 2021-04-09

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Abstract

Based on the food chain theory, the relationship between global change, plant/food stoichiometric composition and human health was proposed. The significance of agricultural, food, and health technology was presented.

Key words： global change; food chain; stoichiometric homeostasis; human health

Cite this article

LIU Chunjiang . Which Elements in Food Are Affecting Human Health?[J]. Journal of Shanghai Jiaotong University, 2021 , 55(Sup.1) : 67 -68 . DOI: 10.16183/j.cnki.jsjtu.2021.S1.006

References

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